Here is a recipe for a fantastic banana bread. Perfect for taking care of overripe and dull brown bananas. For a more natural sweetness, the brown sugar can be replaced with honey.
Ingredients:
•2 eggs • 4 + 1 banana (the browner the better)
•425 g yogurt (preferably 10%) or quark • 150 g buckwheat flour
•1.5 dl oil (e.g. rapeseed or coconut) • 200 g almond flour
•1.5 dl brown sugar or ½ dl honey • 3 tsp baking powder
•½ vanilla bean, or 1 tsp vanilla sugar • 2 tbsp chia seeds
•1 lemon (zest + 1 tbsp juice) • 1 pinch salt
Do this:
1. Preheat the oven to 160°C fan-forced or 175°C conventional. Prepare a loaf tin with baking paper.
2. Mix eggs, yogurt, oil, lemon juice and zest in a bowl.
3. Mash 4 bananas in another bowl and then mix with sugar, buckwheat and almond flour, vanilla bean seeds, baking powder, chia seeds and salt.
4. Mix the two bowls together and pour the batter into the loaf pan. Top with the last banana sliced lengthwise.
5. Bake for about 1 hour in the middle of the oven. Test with a toothpick to see if the bread is done.
Serve with cream cheese, peanut butter and fresh berries. Also good for toasting, or just as is.